Caprese with mango, radicchio and basil vinaigrette

4 servings

40 minutes

Caprese with mango, radicchio, and basil vinaigrette is an exquisite interpretation of the classic Italian salad. Instead of traditional tomatoes, juicy mango is used, adding a sweet fruity note that harmonizes with the creamy texture of mozzarella. Radicchio leaves add a slight bitterness, creating a balance of flavors, while the fresh basil vinaigrette unites all ingredients into a gastronomic symphony. This salad is an ideal choice for a light summer dinner or a stylish appetizer on a festive table.

Energy value per serving

• Calories: 394.9
• Proteins: 11.9g
• Fats: 29.9g
• Carbohydrates: 20.4g

Ingredients

• Basil leaves: 0.5 glass
• Olive oil: 3 tbsp
• White balsamic vinegar: 2 tbsp
• Radicchio salad: 1 bunch
• Mango: 2 pc
• Mozzarella cheese: 8 pc

Cooking steps

1. In a blender, mix 0.3 cups of basil leaves, olive oil, and vinegar until smooth. Add salt and pepper.

   Required ingredients:

   • Basil leaves: 0.5 glass
   • Olive oil: 3 tablespoons
   • White balsamic vinegar: 2 tablespoons

2. On a plate, arrange radicchio leaves, peeled and diced mango, mozzarella, and remaining basil leaves. Drizzle with vinaigrette on top and serve.

   Required ingredients:

   • Radicchio salad: 1 bunch
   • Mango: 2 pieces
   • Mozzarella cheese: 8 pieces
   • Basil leaves: 0.5 glass