Grilled Halloumi with Onion Rings and Mint Vinaigrette
4 servings
30 minutes
Grilled halloumi with onion rings and mint vinaigrette is a magnificent dish of Mediterranean cuisine, infused with the spirit of sunny Greece. Halloumi is a unique cheese that doesn't melt when grilled but develops a delicious crispy crust outside and a tender, stretchy texture inside. The sweetness of caramelized red onion pairs perfectly with the spiciness of the mint vinaigrette, creating an amazing balance of flavors. Crispy romaine leaves add freshness, while the combination of olive oil and wine vinegar fills the dish with exquisite aromas. Perfect as a light appetizer or main course for a warm summer dinner. This recipe is true art in combining textures and flavors that evoke memories of sea breezes and cozy Greek tavernas.
1
Preheat the grill.
2
In a bowl, mix oil, vinegar, 1 tablespoon of chopped mint, mustard, and minced garlic. Add salt and pepper.
- Olive oil: 6 tablespoons
- Red wine vinegar: 2 tablespoons
- Fresh mint: 2 tablespoons
- Dijon mustard: 2 teaspoons
- Garlic: 1 clove
- Salt: to taste
- Ground black pepper: to taste
3
Coat the lettuce leaves and onion rings with sauce and sprinkle with salt and pepper.
- Romaine lettuce: 2 heads
- Red onion: 1 head
- Salt: to taste
- Ground black pepper: to taste
4
Fry the onion rings for about 3 minutes on each side until soft and characteristic stripes appear. Transfer to a plate with some distance between them.
5
Place the lettuce on the grill and cook for 2 minutes on each side until soft and striped. Place 2 leaves on 4 plates.
6
Cut the halloumi into 8 pieces and place on the grill. Grill for about 2 minutes on each side until characteristic stripes appear.
7
Place the onion rings on the lettuce leaves and top with cheese. Drizzle with dressing and sprinkle with remaining mint. Serve immediately.
- Halloumi cheese: 250 g
- Fresh mint: 2 tablespoons