Guacamole with mango

8 servings

20 minutes

Mango guacamole is a vibrant take on the traditional Mexican sauce that dates back to Aztec times. The classic guacamole, rich in creamy avocado, gains exotic sweetness from mango, while pomegranate seeds add a refreshing tartness and crunch. The heat of chili adds spiciness, and lime juice enhances the freshness of the flavor. This dish is perfect for light snacks and can be served with corn chips, toast, or as an accompaniment to meat and fish. It pairs wonderfully with summer parties and adds a touch of sunny Mexican flavor to any table.

Energy value per serving

• Calories: 133.4
• Proteins: 2g
• Fats: 8.2g
• Carbohydrates: 10.7g

Ingredients

• Avocado: 4 pc
• White onion: 240 g
• Red chili pepper: 2 pc
• Pomegranate seeds: 150 g
• Lime juice: 0.3 glass
• Mango: 0.8 pc
• Coriander: 35 g
• Salt: 1.3 tsp

Cooking steps

1. Clean and finely chop the avocado. Transfer to a bowl and mash until smooth.

   Required ingredients:

   • Avocado: 4 pieces

2. Add finely chopped onion, crushed chili, lime juice, and salt. Mix well.

   Required ingredients:

   • White onion: 240 g
   • Red chili pepper: 2 pieces
   • Lime juice: 0.3 glass
   • Salt: 1.3 teaspoon

3. Add pomegranate seeds, diced mango, and cilantro. Season with salt and mix well. Add more lime juice if needed.

   Required ingredients:

   • Pomegranate seeds: 150 g
   • Mango: 0.8 piece
   • Coriander: 35 g
   • Salt: 1.3 teaspoon
   • Lime juice: 0.3 glass