Salmon appetizer with tartar sauce and pink pepper

8 servings

30 minutes

Salmon appetizer with tartar sauce and pink pepper is a true embodiment of Mediterranean elegance. Historically, salmon dishes were widely used in Italian cuisine, especially in northern regions where fresh fish was an important part of the diet. This recipe combines tender grilled salmon fillet with a refreshing tartar sauce enriched with the aroma of pink pepper. Its taste is a harmony of creamy tenderness, spicy notes of capers, and the freshness of parsley. The appetizer is perfect for an aperitif or light dinner, adorning the table with its elegance. Serving chilled fish with sauce highlights its texture while pink pepper adds a refined spicy warmth, creating an unforgettable gastronomic impression.

Energy value per serving

• Calories: 384.5
• Proteins: 40.7g
• Fats: 22.2g
• Carbohydrates: 2.4g

Ingredients

• Mayonnaise: 100 g
• Sour cream: 65 g
• Red onion: 60 g
• Chopped parsley: 20 g
• Capers: 300 g
• Pink pepper: 2 tsp
• Salmon fillet: 1.6 kg

Cooking steps

1. In a small bowl, mix mayonnaise, sour cream, finely chopped red onion, parsley, capers, and crushed pink pepper. Season with salt and pepper. Cover with plastic wrap and refrigerate for 1 day.

   Required ingredients:

   • Mayonnaise: 100 g
   • Sour cream: 65 g
   • Red onion: 60 g
   • Chopped parsley: 20 g
   • Capers: 300 g
   • Pink pepper: 2 teaspoons
   • Salmon fillet: 1.6 kg

2. Preheat the grill and lightly grease it with vegetable oil. Cut the fish into thin pieces, season with salt and pepper, and grill in batches for 2 minutes without flipping the fish. Place on a plate, cover with plastic wrap, and refrigerate overnight.

   Required ingredients:

   • Salmon fillet: 1.6 kg

3. Place the fish on a plate, leave for 1 hour before serving, and serve with tartar sauce.