Crostini with prosciutto, figs and mint
4 servings
30 minutes
Crostini with prosciutto, figs, and mint is an exquisite Italian appetizer masterpiece that harmoniously combines the sweetness of ripe figs, the tenderness of prosciutto, and the freshness of aromatic mint. This recipe originated in sunny Italy, where the simplicity of ingredients transforms into gastronomic art. Crispy slices of ciabatta soaked in olive oil and a hint of garlic create the perfect base for this dish. Crème fraîche adds creaminess while black pepper and balsamic vinegar highlight the depth of flavor. Crostini are ideal for festive aperitifs or cozy evenings with wine, offering a delightful balance of textures and aromas. Every detail of this dish embodies the Italian passion for food, making it an indispensable adornment for any table.
1
Preheat the grill well. Slice the ciabatta into thin pieces and toast until crispy on both sides. While the bread is hot, rub with garlic and drizzle with olive oil.
- Ciabatta: 1 piece
- Garlic: 1 clove
- Olive oil: to taste
2
Cut the fig in half. Spread some cream fresh on warm ciabatta slices, wrap a piece of prosciutto around the pieces, and place the fig on top. Garnish with mint or parsley leaves. Drizzle with olive oil and balsamic vinegar. Sprinkle with black pepper.
- Fig: 6 pieces
- Crème fraiche: 40 g
- Prosciutto: 12 pieces
- Fresh mint: 1 bunch
- Olive oil: to taste
- Balsamic vinegar: to taste
- Ground black pepper: to taste