Salmon and Ham Appetizer

4 servings

15 minutes

The salmon and ham appetizer is an elegant and refined combination of flavors that reflects the traditions of European cuisine. Thin slices of lightly salted salmon and tender ham are wrapped in soft Armenian lavash spread with creamy melted cheese and garnished with fresh herbs. This dish features a harmonious balance of salty and creamy flavors, with a texture that is both tender and firm. The history of such appetizers dates back to the culinary traditions of Western Europe, where light rolls with fish or meat have long been favorites on festive tables. Perfect for buffets, parties, or just a pleasant snack, the salmon and ham appetizer requires no lengthy preparation but always impresses with its sophistication and richness of flavors.

Energy value per serving

• Calories: 635.9
• Proteins: 43.5g
• Fats: 36.5g
• Carbohydrates: 36.9g

Ingredients

• Armenian lavash: 2 pc
• Lightly salted salmon: 300 g
• Ham: 300 g
• Green: to taste
• Processed cheese: 300 g

Cooking steps

1. Spread a thin layer of melted cheese on the lavash.

   Required ingredients:

   • Processed cheese: 300 g

2. Slice the salmon into thin pieces.

   Required ingredients:

   • Lightly salted salmon: 300 g

3. Place the salmon on the lavash.

   Required ingredients:

   • Lightly salted salmon: 300 g

4. Sprinkle with chopped greens.

   Required ingredients:

   • Green:  to taste

5. Roll the lavash with salmon into a roll and place it in the freezer for 10-15 minutes. Take it out and cut into pieces of 2-3 cm.

   Required ingredients:

   • Armenian lavash: 2 pieces
   • Lightly salted salmon: 300 g

6. Make rolls with ham.

   Required ingredients:

   • Armenian lavash: 2 pieces
   • Ham: 300 g