Chicken breasts in sour cream sauce

4 servings

65 minutes

Chicken breasts in sour cream sauce is a classic dish of Russian cuisine that captivates with its tenderness and rich flavor. Its origins trace back to home recipes where sour cream was used as the main component to create a soft texture and deep aroma. Baked breasts soaked in garlic-sour cream sauce and topped with a golden cheese crust become juicy and appetizing. The combination of spicy garlic, creamy sour cream, and stretchy cheese creates a harmony of taste that is perfect for both cozy family dinners and festive gatherings. The dish is versatile – it can be served with mashed potatoes, fresh vegetables, or light salads. It is simple to prepare but impresses with its tenderness and exquisite aroma.

Energy value per serving

• Calories: 362.2
• Proteins: 40.2g
• Fats: 19.8g
• Carbohydrates: 5.3g

Ingredients

• Sour cream: 1 jar
• Chicken breast: 2 pc
• Garlic: 4 clove
• Salt: to taste
• Hard cheese: 150 g

Cooking steps

1. Prepare the sauce. Peel and chop the garlic. Season the sour cream with salt and pepper, add the garlic, and mix well.

   Required ingredients:

   • Garlic: 4 cloves
   • Sour cream: 1 jar
   • Salt:  to taste

2. Place chicken breasts in a baking dish, brush with sauce. Grate cheese finely and sprinkle over the breasts. Put in a preheated oven at 180 degrees. Bake for 1 hour.

   Required ingredients:

   • Chicken breast: 2 pieces
   • Sour cream: 1 jar
   • Hard cheese: 150 g