Roasted Potatoes and Sweet Potatoes with Sage
6 servings
50 minutes
Fried potatoes and sweet potatoes with sage is a harmony of flavors born at the intersection of simplicity and sophistication. This recipe embodies the traditions of European cuisine, combining the natural sweetness of sweet potatoes with the rich taste of regular potatoes. Sage leaves baked with the root vegetables add a subtle herbal aroma and a slight bitterness, balancing the dish's flavor. The crispy crust and soft, tender center make this dish perfect as a standalone treat or as a side to meat and fish. It suits both everyday dinners and festive tables, with its warm, cozy taste especially delightful on cool evenings. The ease of preparation and accessible ingredients make this recipe popular among lovers of natural and aromatic dishes.
1
Preheat the oven to 200 degrees.
2
In a large bowl, mix diced potatoes and sweet potatoes, oil, salt, and sage. Mix well and spread in an even layer on a baking sheet. Bake in the oven for about 40 minutes, stirring constantly, until tender and golden. Let cool slightly and serve warm or at room temperature.
- Potato: 500 g
- Orange Sweet Potato: 340 g
- Sweet potato: 340 g
- Olive oil: 0.3 glass
- Coarse salt: 1 tablespoon
- Sage leaves: 30 pieces