Bruschetta with mushrooms
8 servings
20 minutes
Bruschetta with mushrooms is an exquisite dish that combines the crispy texture of toasted baguette with the rich flavor of aromatic mushrooms, highlighted by bacon and fresh herbs. This dish draws from French culinary traditions, emphasizing harmony of flavors. Sweet yellow pepper adds subtle sweetness, while garlic brings in spicy notes. Mushrooms sautéed in olive oil acquire a tender texture that perfectly complements the crispy base of the baguette. Bruschetta is ideal as an appetizer for elegant evenings or friendly gatherings, revealing the taste of each ingredient and creating a cozy atmosphere.
1
Wash the yellow pepper, remove the seeds, and cut into small cubes. Wash the mushrooms and slice them thinly. Chop the parsley and bacon finely.
- Yellow bell pepper: 2 pieces
- Fresh champignons: 500 g
- Parsley: 100 g
- Bacon: 150 g
2
Heat half of the oil in a pan. Sauté the mushrooms and bacon until slightly browned. Add the pepper and sauté for another 3-4 minutes: the pepper should soften a bit. Add parsley, season with salt and pepper. Let it cool.
- Olive oil: 100 ml
- Fresh champignons: 500 g
- Bacon: 150 g
- Yellow bell pepper: 2 pieces
- Parsley: 100 g
- Salt: to taste
- Ground black pepper: to taste
3
Meanwhile, cut the bread into large pieces and toast in a hot oven or toaster.
- French baguette: 1 piece
4
Clean the garlic and rub it on hot bread. Mix the mushroom mixture with the remaining olive oil, stir well, and spread it on the bread. Enjoy your meal.
- Garlic: 5 clove
- Olive oil: 100 ml