Ham in a brown sugar and mustard glaze
12 servings
30 minutes
Brown sugar and mustard glazed ham is a dish that combines the tender texture of smoked meat with caramelized sweetness and a spicy depth of flavor. This recipe originates from European cuisine, where glazed meat dishes are highly valued for their rich taste and appetizing appearance. The ham is slow-roasted, soaking in apple juice that gives it tenderness and a light fruity note. The glaze made from mustard, sugar, and honey forms a golden crust, creating the perfect balance between sweet and spicy. This dish is perfect for festive gatherings; it can be served slightly warm, sliced thinly, complemented by fresh vegetables or a classic potato side.
1
Preheat the oven to 160 degrees. Place the ham in a dish and pour apple juice over it. Cover the ham with parchment and then wrap it with foil along with the dish. Bake the meat for 3 hours and 45 minutes until the internal temperature reaches 60-62 degrees. Remove the meat from the oven and increase the temperature to 190 degrees.
- Apple juice: 1 glass
- Smoked ham: 4.5 kg
2
Remove the foil and parchment and drain the liquid from the mold. Trim some excess fat from the ham and spread mustard on it. Sprinkle sugar on the mustard, pressing it slightly to create a thick layer. Then brush with honey. Bake for about 30 minutes until the meat caramelizes, constantly basting with juices.
- Smoked ham: 4.5 kg
- Dijon mustard: 5 tablespoon
- Brown sugar: 0.6 glass
- Honey: 2.5 tablespoons
3
Transfer the ham to a plate and chill for 45 minutes. Slice into thin pieces and serve slightly warm.