Warm Crab Meat Appetizer, Creole Style

4 servings

30 minutes

Creole-style warm crab meat appetizer is a culinary masterpiece that combines the spicy notes of Creole cuisine with the delicate flavor of crab meat. The dish's origins trace back to the traditions of Creole cooking, known for its rich and aromatic combinations. Bright red bell pepper adds freshness and a hint of sweetness, while garlic and cayenne pepper provide spiciness and heat. Red wine vinegar enhances the depth of flavor, and mayonnaise makes the dish velvety and tender. Chives add a delicate freshness that harmoniously completes the flavor palette. It is recommended to serve the appetizer with crispy crackers that pair perfectly with the warm, rich mixture, creating a balance of textures. This recipe is suitable for both elegant dinners and light snacks at friendly gatherings.

Energy value per serving

• Calories: 278.4
• Proteins: 10.1g
• Fats: 16.2g
• Carbohydrates: 22.9g

Ingredients

• Garlic: 2 clove
• Red wine vinegar: 1.5 tsp
• Red sweet pepper: 4 pc
• Cayenne pepper: 0.3 tsp
• Mayonnaise: 90 g
• Crab meat: 450 g
• Chives: 1.5 tbsp

Cooking steps

1. Clean the peppers, cut them into small cubes, and sauté in vegetable oil for 3-4 minutes.

   Required ingredients:

   • Red sweet pepper: 4 pieces

2. In a blender, crush the garlic, then add peppers, vinegar, cayenne pepper, and 0.5 teaspoons of salt. Blend until pureed. Add mayonnaise and blend again.

   Required ingredients:

   • Garlic: 2 cloves
   • Red wine vinegar: 1.5 teaspoon
   • Cayenne pepper: 0.3 teaspoon
   • Mayonnaise: 90 g

3. Transfer the mass to a small pot and heat over low heat. Add the crab meat and heat until the meat is warm. Before serving, add chopped chives. Serve with crackers.

   Required ingredients:

   • Crab meat: 450 g
   • Chives: 1.5 tablespoon