Pickled mushrooms with cloves

4 servings

30 minutes

A simple brine that will cope with any mushrooms, both seasonal and those sold in markets all year round.

Energy value per serving

• Calories: 411.4
• Proteins: 38.2g
• Fats: 18.1g
• Carbohydrates: 31.4g

Ingredients

• Fresh mushrooms: 4 kg
• Salt: 135 g
• Wine vinegar: 1 l
• Garlic: 6 clove
• Bay leaf: 8 pc
• Carnation: 16 pc

Cooking steps

1. Wash the mushrooms well and place them in a pot. Add 125 ml of salt and pour in water, bring to a boil and cook for 25 minutes. Drain and cool.

   Required ingredients:

   • Fresh mushrooms: 4 kg
   • Salt: 135 g

2. Pour vinegar into a small pot, add the remaining salt and garlic. Bring to a boil.

   Required ingredients:

   • Wine vinegar: 1 l
   • Salt: 135 g
   • Garlic: 6 cloves

3. Place mushrooms in sterilized jars, then pour in the marinade. Add 1 bay leaf and 2 cloves to each jar. Seal tightly.

   Required ingredients:

   • Fresh mushrooms: 4 kg
   • Wine vinegar: 1 l
   • Bay leaf: 8 pieces
   • Carnation: 16 pieces