Fried chicken skewers in yakitori sauce
2 servings
60 minutes
Grilled chicken skewers in yakitori sauce are a true embodiment of Japanese culinary elegance. This recipe originates from traditional street eateries in Japan, where meat soaked in aromatic sweet-salty yakitori sauce is cooked over an open flame, acquiring a caramelized crust and rich flavor. Tender pieces of chicken fillet alternating with juicy slices of green onion create the perfect combination of textures: the softness of the meat harmonizes with the spicy freshness of the vegetables. White pepper and salt add depth to the flavor, while a light smoky hint from grilling makes the dish unforgettable. These skewers are a wonderful addition to an evening dinner, especially when paired with rice and pickled vegetables. They are served hot, covered with a glossy layer of sauce that provides the perfect balance of sweetness and umami.
1
Soak 6 bamboo sticks in cold water for 2 hours.
2
Cut the chicken into small cubes (2.5 cm). Trim the roots and ends of the green onion and cut into 2.5 cm pieces. Alternate 3 pieces of chicken and 2 pieces of onion on each skewer. Sprinkle with salt and white pepper.
- Chicken fillet: 275 g
- Green onions: 12 stems
- Salt: to taste
- Ground white pepper: to taste
3
Heat a skillet over medium heat or grill until smoking and add oil. Fry the skewers for 5-6 minutes, turning constantly, until golden brown. Transfer to a paper towel and brush with yakitori sauce. Serve immediately.
- Vegetable oil: 2 tablespoons
- Yakitori sauce: 4 tablespoons