Asian Seafood

6 servings

30 minutes

Asian seafood is a true celebration of flavors that embodies the brightness and exoticism of pan-Asian cuisine. This dish resembles a journey through the coastal cities of Southeast Asia, where fresh seafood combines with spicy and sweet sauces. Tender shrimp, scallops, squid, and octopus are marinated in a spicy mixture of sweet chili sauce, fish sauce, lime juice, and peanut oil before being grilled to tenderness. This gives them a light smoky aroma and juiciness. Serving on rice with lime wedges highlights the balance of flavors: salty, sweet, spicy, and tangy. An ideal choice for those wanting to dive into Asian gastronomy and enjoy the richness of seafood.

Energy value per serving

• Calories: 509.7
• Proteins: 81.5g
• Fats: 13.6g
• Carbohydrates: 17.5g

Ingredients

• Peeled shrimp: 500 g
• Scallop meat: 300 g
• Octopus: 500 g
• Squid: 500 g
• Sweet chili sauce: 250 ml
• Fish sauce: 1 tbsp
• Peanut butter: 3 tbsp
• Lime juice: 2 tbsp
• Rice: to taste
• Lime: 1 pc

Cooking steps

1. Place shrimp, scallops, sliced squid, and octopus in a bowl. In another bowl, mix chili sauce, fish sauce, lime juice, and 1 tablespoon of peanut oil. Pour the mixture over the seafood and mix well. Let it marinate for an hour. Pat dry and save the marinade.

   Required ingredients:

   • Peeled shrimp: 500 g
   • Scallop meat: 300 g
   • Octopus: 500 g
   • Squid: 500 g
   • Sweet chili sauce: 250 ml
   • Fish sauce: 1 tablespoon
   • Peanut butter: 3 tablespoons
   • Lime juice: 2 tablespoons
   • Peanut butter: 3 tablespoons

2. Heat the remaining oil on the grill and cook the seafood for 3-5 minutes until tender, drizzling with marinade. Serve on rice with lime wedges or in a separate dish.

   Required ingredients:

   • Peanut butter: 3 tablespoons
   • Rice:  to taste
   • Lime: 1 piece