Guacamole with coriander

6 servings

15 minutes

Guacamole with coriander is a bright and aromatic dish from Mexican cuisine that has gained popularity worldwide. Guacamole originates from Aztec culture, where avocado was considered a gift from the gods. The creamy texture of avocado combines with the freshness of lime, the spiciness of chili, and the zest of cilantro to create a perfect balance of flavors. This dish is often used as a dip for crispy nachos, a side for meat and vegetable dishes, or as a filling for tacos and burritos. Cold guacamole develops an even richer flavor as the ingredients' aromas meld together. It can be served at parties, added to breakfast, or used in healthy eating—its versatility and simplicity make it a favorite treat for food lovers of all ages.

Energy value per serving

• Calories: 63.3
• Proteins: 0.9g
• Fats: 5.4g
• Carbohydrates: 1.9g

Ingredients

• Avocado: 2 pc
• Lime juice: 2.5 tbsp
• Green onions: 3 pc
• Fresh cilantro (coriander): 15 g
• Red chili pepper: 1 pc

Cooking steps

1. Make avocado puree and mix it with lime juice, finely chopped green onion, coriander, and very finely chopped chili. Add salt to taste.

   Required ingredients:

   • Avocado: 2 pieces
   • Lime juice: 2.5 tablespoons
   • Green onions: 3 pieces
   • Fresh cilantro (coriander): 15 g
   • Red chili pepper: 1 piece

2. Cover with film and place in the refrigerator.