King Prawns with Dill Mayonnaise

4 servings

30 minutes

Royal shrimp with dill mayonnaise is an exquisite dish inspired by Chinese cuisine, combining the tenderness of seafood with the aromatic, herbal flavor of dill. Marinated in a citrus sauce with honey and mustard, the shrimp achieve a delicate balance of sweetness and spiciness, while grilling adds a light caramelization. The dill mayonnaise with gherkins and capers complements the dish with refreshing acidity and creamy texture. This combination makes the recipe perfect for a festive dinner or summer barbecue. Served with greens and lemon wedges, the shrimp will be a true centerpiece on the table, delighting everyone with their harmonious taste and simplicity of preparation.

Energy value per serving

• Calories: 810.8
• Proteins: 44.3g
• Fats: 66.2g
• Carbohydrates: 11g

Ingredients

• Olive oil: 125 ml
• Grainy mustard: 2 tbsp
• Lemon juice: 5.5 tbsp
• Honey: 2 tbsp
• Dill: 4 tbsp
• King Prawns: 20 pc
• Mayonnaise: 185 g
• Gherkins: 1 pc
• Capers: 1 tsp
• Garlic: 1 clove

Cooking steps

1. For the marinade, mix oil, 4 tablespoons of lemon juice, mustard, honey, and half of the dill. Pour over the shrimp and mix well. Cover and refrigerate for 2 hours, stirring occasionally.

   Required ingredients:

   • Olive oil: 125 ml
   • Lemon juice: 5.5 tablespoons
   • Grainy mustard: 2 tablespoons
   • Honey: 2 tablespoons
   • Dill: 4 tablespoons
   • King Prawns: 20 pieces

2. For the mayonnaise, mix the remaining dill, mayonnaise, leftover lemon juice, chopped gherkin, capers, and garlic. Cover and refrigerate.

   Required ingredients:

   • Dill: 4 tablespoons
   • Mayonnaise: 185 g
   • Lemon juice: 5.5 tablespoons
   • Gherkins: 1 piece
   • Capers: 1 teaspoon
   • Garlic: 1 clove

3. Preheat the grill and lightly grease with oil. Grill the shrimp for 4 minutes, turning when the side turns pink. Serve with dill mayonnaise.

   Required ingredients:

   • Olive oil: 125 ml
   • King Prawns: 20 pieces