Lazy boiled vareniki

6 servings

35 minutes

Lazy dumplings are a simplified version of a traditional Russian dish that retains its soulfulness and tenderness. They emerged as a practical solution for quick preparation but did not lose their flavor charm. The base is cottage cheese, which gives the dumplings softness and a slight tanginess, while the addition of eggs and flour creates a firm yet delicate texture. Boiled in boiling water, they become airy and incredibly appetizing. Serving with melted butter makes them even more velvety, while sour cream with sugar adds a pleasant creamy sweetness. Perfect for a cozy home breakfast or quick dinner, lazy dumplings bring warmth and the taste of childhood, turning an ordinary day into a small gastronomic delight.

Energy value per serving

• Calories: 348.1
• Proteins: 27.3g
• Fats: 14.6g
• Carbohydrates: 26.9g

Ingredients

• Cottage cheese: 800 g
• Wheat flour: 115 g
• Sugar: 60 g
• Chicken egg: 2 pc
• Butter: 40 g
• Salt: 8 g

Cooking steps

1. Add eggs, salt, sugar, and flour to the strained cottage cheese, and mix thoroughly until a homogeneous mass is obtained.

   Required ingredients:

   • Cottage cheese: 800 g
   • Chicken egg: 2 pieces
   • Salt: 8 g
   • Sugar: 60 g
   • Wheat flour: 115 g

2. Roll the sausages and cut into pieces, coat each in flour, then drop into boiling water.

   Required ingredients:

   • Wheat flour: 115 g

3. The cooked dumplings should float. Remove them with a slotted spoon to a plate and drizzle with melted butter.

   Required ingredients:

   • Butter: 40 g

4. Serve sour cream and sugar separately.

   Required ingredients:

   • Sugar: 60 g