Lazy boiled vareniki
6 servings
35 minutes
Lazy dumplings are a simplified version of a traditional Russian dish that retains its soulfulness and tenderness. They emerged as a practical solution for quick preparation but did not lose their flavor charm. The base is cottage cheese, which gives the dumplings softness and a slight tanginess, while the addition of eggs and flour creates a firm yet delicate texture. Boiled in boiling water, they become airy and incredibly appetizing. Serving with melted butter makes them even more velvety, while sour cream with sugar adds a pleasant creamy sweetness. Perfect for a cozy home breakfast or quick dinner, lazy dumplings bring warmth and the taste of childhood, turning an ordinary day into a small gastronomic delight.
1
Add eggs, salt, sugar, and flour to the strained cottage cheese, and mix thoroughly until a homogeneous mass is obtained.
- Cottage cheese: 800 g
- Chicken egg: 2 pieces
- Salt: 8 g
- Sugar: 60 g
- Wheat flour: 115 g
2
Roll the sausages and cut into pieces, coat each in flour, then drop into boiling water.
- Wheat flour: 115 g
3
The cooked dumplings should float. Remove them with a slotted spoon to a plate and drizzle with melted butter.
- Butter: 40 g
4
Serve sour cream and sugar separately.
- Sugar: 60 g