Fried stuffed olives with goat cheese
4 servings
30 minutes
Fried stuffed olives with goat cheese are a true delight of Mediterranean cuisine. This recipe comes from sunny Greece, where olives are considered a symbol of life and prosperity. The tender filling of sheep cheese is enhanced with capers and garlic for a savory aroma, while the crispy coating makes the dish truly tempting. Fried to a golden crust, they become the perfect snack that harmoniously combines the salty taste of olives with the creaminess of cheese and rich spices. Served hot with refreshing lemon wedges that add a slight tanginess, these olives are an ideal choice for festive gatherings, wine appetizers, or simply as an exquisite aperitif. Each olive is a small culinary masterpiece embodying the spirit of Greek hospitality and the region's flavorful richness.
1
Carefully open the olives to create a hole while keeping their shape and remaining whole.
2
Mix cheese, chopped capers, garlic, and half of the parsley. Season with spices. Stuff with a small amount of the mixture and shape it.
- Sheep cheese: 100 g
- Capers: 1 teaspoon
- Garlic: 1 clove
- Chopped parsley: 2 tablespoons
3
In three different bowls, place flour, breadcrumbs, and lightly beaten eggs. Add chopped parsley to the bowl with breadcrumbs. Dip each olive first in flour, then in egg, and finally in breadcrumbs. Place the olives on a plate and leave in the refrigerator for 2 hours.
- Wheat flour: 1.5 tablespoon
- Chicken egg: 2 pieces
- Breadcrumbs: 100 g
- Chopped parsley: 2 tablespoons
4
Heat a large amount of vegetable oil in a pot and fry the olives for 1-2 minutes until golden brown. Place on paper towels to drain excess oil and sprinkle with spices.
- Vegetable oil: to taste
5
Serve warm with lemon slices.