Chicken and Bacon Pesto Rolls

6 servings

30 minutes

Chicken and bacon rolls with pesto are a gourmet dish of French cuisine that combines the tenderness of chicken meat, the crispy smoked crust of bacon, and the aromatic spice of pesto. This recipe could have originated in Provence, where herb sauces are used to add depth to dishes. The combination of juicy chicken, salty bacon, and rich basil pesto creates a harmonious ensemble that delights from the first bite. It's easy to prepare: chicken breasts are pounded, wrapped with bacon and pesto into rolls, then baked on the grill until golden brown. They can be served as a hot appetizer or main dish, sliced into small pieces. Perfect for dinner with friends or a romantic evening. The dish is hearty yet light and incredibly fragrant.

Energy value per serving

• Calories: 410
• Proteins: 80.2g
• Fats: 9.3g
• Carbohydrates: 1.3g

Ingredients

• Chicken breast: 8 pc
• Smoked bacon: 8 pc
• Pesto: to taste
• Spices: to taste

Cooking steps

1. Preheat the grill in the oven.

2. Pound the breasts until thin, doubling their area. Place a piece of bacon on each and spread with pesto. Roll them up and secure with toothpicks. Generously sprinkle with spices.

   Required ingredients:

   • Chicken breast: 8 pieces
   • Smoked bacon: 8 pieces
   • Pesto:  to taste
   • Spices:  to taste

3. Grill for 10 minutes on each side until golden brown but soft. Cut into pieces before serving.