Tomatoes with cheese and garlic
12 servings
30 minutes
Tomatoes with cheese and garlic are a simple and tasty snack from Soviet cuisine, where quick, affordable, and hearty dishes were valued. The combination of juicy tomatoes, spicy garlic, and creamy cheese creates a harmony of flavors: the freshness of the tomatoes contrasts with the sharpness of the garlic, while the cheese adds creaminess. A boiled egg adds tenderness, and mayonnaise unites the ingredients into a whole. This dish is perfect as an appetizer for festive tables; it can be served on sandwiches or used as a side dish. The simplicity of preparation and availability of ingredients have made it popular in family lunches and gatherings. Black pepper and herbs complete the composition, enhancing the aroma. A light yet rich snack that can adorn any feast.
1
Slice the tomatoes into rounds and place them on a plate. Grate the cheese and garlic (or press the garlic in a garlic press). Boil the egg and chop it finely.
- Tomatoes: 3 pieces
- Hard cheese: 100 g
- Garlic: 3 cloves
- Chicken egg: 1 piece
2
Mix cheese, garlic, and egg with mayonnaise and spread the mixture on tomato slices. Season with pepper and garnish with greens.
- Hard cheese: 100 g
- Garlic: 3 cloves
- Chicken egg: 1 piece
- Mayonnaise: to taste
- Ground black pepper: to taste
- Green: 1 bunch