Vegetarian Quiche
4 servings
40 minutes
Vegetarian quiche is a refined dish of French cuisine that embodies the harmony of crispy pastry and delicate, aromatic filling. Originally from Lorraine, it quickly gained popularity throughout France. This version is meat-free but its flavor rivals the classic one. Mushrooms and spinach give the filling a rich, earthy tone while feta adds a soft saltiness. Sun-dried tomatoes provide a slight tanginess enhanced by the creamy texture of the egg and cream mixture. Quiche is perfect for a light lunch or an elegant dinner, and its miniature forms fit perfectly into the appetizer format for festive tables. Enjoy this French masterpiece that combines simplicity in preparation with exquisite taste!
1
Preheat the oven to 200 degrees.
2
Heat oil in a pan and add finely chopped mushrooms, onion, and spinach. Cook over medium heat until the onion turns golden.
- Olive oil: 10 ml
- Onion: 2 heads
- Fresh mushrooms: 6 pieces
- Spinach: 1 bunch
3
Sprinkle with spices and add sun-dried tomatoes.
- Spices: to taste
- Sun-dried tomatoes in oil: 0.5 jar
4
Grease 6 small molds (8 centimeters in diameter) or 1 large one with butter.
- Olive oil: 10 ml
5
Roll out the dough to a thickness of 3 mm. Cut out 6 circles or 1 large one and place them in the molds.
- Shortcrust pastry: 300 g
6
Spread the filling on the dough and generously sprinkle with feta.
- Feta cheese: 0.5 jar
7
Lightly beat the eggs and mix with cream and spices.
- Chicken egg: 3 pieces
- Cream: 125 ml
- Spices: to taste
8
Pour the mixture into molds and place in the oven for 15-20 minutes.
9
Cool for 5 minutes and remove from molds.