Chicken fillet ham

6 servings

50 minutes

Chicken fillet buzhenina is an exquisite dish of Russian cuisine that combines simplicity of preparation with rich flavor. This recipe, inspired by traditional buzenina, is adapted for the more tender chicken meat. The marinade with aromatic spices, khmeli-suneli, paprika, and garlic gives the fillet a rich taste and appetizing aroma. Baked to a golden crust, the buzenina becomes incredibly juicy and tender. The cooled meat is sliced thinly, perfect for sandwiches, salads or serving as an appetizer. An excellent solution for a festive table or cozy family dinner, this dish will impress with its versatility and simplicity.

Energy value per serving

• Calories: 177.4
• Proteins: 24g
• Fats: 8.3g
• Carbohydrates: 1.9g

Ingredients

• Chicken breast fillet: 3 pc
• Vegetable oil: 2 tbsp
• Paprika: 1 tsp
• Khmeli-suneli: 1 tsp
• Ground dried garlic: 1 tsp
• Salt: 1 tsp
• Mix of peppers: pinch

Cooking steps

1. Prepare the chicken fillet and pat it dry with a paper towel.

   Required ingredients:

   • Chicken breast fillet: 3 pieces

2. Mix vegetable oil, khmeli-suneli, and paprika in a bowl.

   Required ingredients:

   • Vegetable oil: 2 tablespoons
   • Khmeli-suneli: 1 teaspoon
   • Paprika: 1 teaspoon

3. Add dried ground garlic.

   Required ingredients:

   • Ground dried garlic: 1 teaspoon

4. Add salt.

   Required ingredients:

   • Salt: 1 teaspoon

5. Add black ground pepper. Mix well.

   Required ingredients:

   • Mix of peppers:  pinch

6. Coat the fillet with marinade.

   Required ingredients:

   • Chicken breast fillet: 3 pieces

7. Leave in the refrigerator for at least 2 hours, can be overnight.

8. Bake at 180 degrees for 40-50 minutes.

9. Let the boiled meat cool, wrap it in foil or parchment, and leave it in the refrigerator for 2 hours.

10. Slice thinly and use as an ingredient for salads, sandwiches, and other dishes.