Spring roll with shrimp

1 serving

7 minutes

Shrimp spring rolls are the embodiment of freshness and sophistication in Pan-Asian cuisine. Light yet nutritious, they offer a harmony of flavors: tender avocado pairs with creamy cheese, crunchy sweet peppers, and aromatic arugula. The firm shrimp add a marine touch while the rice paper preserves their delicate texture. This recipe comes from Vietnam, where spring rolls symbolize renewal and purity. Perfect for a light dinner or snack, it delights not only with taste but also with aesthetic presentation. Serve with sweet or spicy sauce to highlight the richness of the ingredients.

Energy value per serving

• Calories: 268.8
• Proteins: 15.5g
• Fats: 16.9g
• Carbohydrates: 11.7g

Ingredients

• Rice paper: 10 g
• Avocado: 65 g
• Cottage cheese: 1.5 tbsp
• Ramiro pepper: 30 g
• Arugula: to taste
• Lemon: 1 pc
• Sea salt: to taste
• Peeled boiled shrimps: 3 pc

Cooking steps

1. Cut the pepper into thin strips.

   Required ingredients:

   • Ramiro pepper: 30 g

2. Cut the avocado in half, place it in a deep bowl, and drizzle with lemon juice.

   Required ingredients:

   • Avocado: 65 g
   • Lemon: 1 piece

3. To salt.

   Required ingredients:

   • Sea salt:  to taste

4. Add cream cheese.

   Required ingredients:

   • Cottage cheese: 1.5 tablespoon

5. Thoroughly mash with a fork.

6. Soak the paper in room temperature water for a few seconds.

7. Place the sheet on a flat surface, then spread the avocado mixture on it.

   Required ingredients:

   • Avocado: 65 g

8. Shrimp should be thawed in advance or scalded with boiling water.

9. Place pepper on the avocado mass.

   Required ingredients:

   • Ramiro pepper: 30 g

10. Place greens on the side and shrimp on top.

    Required ingredients:

    • Arugula:  to taste
    • Peeled boiled shrimps: 3 pieces

11. Wrap the paper with filling into a roll and season with chili flakes. Done.

    Required ingredients:

    • Sea salt:  to taste