Poppy Seed Cheddar Crackers

4 servings

150 minutes

Poppy and cheddar crackers are an exquisite combination of crunchy texture and rich flavor, perfect for snacks and appetizers. These crackers draw inspiration from traditional European baking, where poppy adds a delicate nutty note and cheddar cheese provides a rich, creamy taste. Crispy and aromatic, they pair wonderfully with soft cheeses, pâtés, and even honey for a contrast of flavors. Their convenient shape makes them a great addition to festive tables or simply a tasty snack. Baked to a golden color, these crackers have an appetizing aroma, while the coarse sea salt on the surface enhances their richness. Enjoy them as a standalone snack or alongside your favorite dips!

Energy value per serving

• Calories: 583.6
• Proteins: 17g
• Fats: 45g
• Carbohydrates: 25.9g

Ingredients

• Wheat flour: 0.8 glass
• Corn flour: 0.3 glass
• Poppy: 1 tbsp
• Salt: 0.3 tsp
• Baking powder: 0.3 tsp
• Butter: 125 g
• Water: 6 tbsp
• Cheddar cheese: 200 g
• Sea salt: to taste
• Chicken egg: 1 pc

Cooking steps

1. Mix wheat and corn flour, poppy seeds, salt, and baking powder.

   Required ingredients:

   • Wheat flour: 0.8 glass
   • Corn flour: 0.3 glass
   • Poppy: 1 tablespoon
   • Salt: 0.3 teaspoon
   • Baking powder: 0.3 teaspoon

2. Cut the butter into small pieces, add the flour mixture, and knead the dough with your hands.

   Required ingredients:

   • Butter: 125 g

3. Add grated cheddar and 4 tablespoons of cold water. Mix well with a fork. If the dough is too dry, add another tablespoon of cold water.

   Required ingredients:

   • Cheddar cheese: 200 g
   • Water: 6 tablespoons
   • Water: 6 tablespoons

4. Place the dough on a work surface and roll it out. Fold it in half and roll it out again. Repeat several times. Roll it into a thin layer and cut into 2 pieces. Then wrap each piece of dough in a roll in plastic wrap and chill for about 1 hour.

5. Preheat the oven to 200 degrees.

6. Roll out the dough on a floured surface. Use a knife or cutter to cut out many moon-shaped crackers. Transfer to parchment. Roll out the remaining dough again.

   Required ingredients:

   • Wheat flour: 0.8 glass

7. Lightly beat the egg with 1 tablespoon of warm water.

   Required ingredients:

   • Chicken egg: 1 piece
   • Water: 6 tablespoons

8. Brush the crackers with the egg mixture, poke them in several places with a fork, and sprinkle with coarse salt.

   Required ingredients:

   • Sea salt:  to taste

9. Bake until golden brown for 12-14 minutes. Let cool. Bake the remaining crackers, cooling the parchment sheet each time.