Pickled Wood Mushrooms

4 servings

45 minutes

Marinated wood ear mushrooms are a delicacy of Chinese cuisine that harmoniously combines texture and rich flavor. Wood ear mushrooms, or mu'er, have a firm consistency and subtle woody aroma, gaining piquancy and depth after marination. Their gentle acidity from apple and wine vinegar is beautifully complemented by the spiciness of pickled chili and garlic. Sesame adds a nutty note, while sweet pepper and red onion provide a light freshness. This salad is perfect as a cold appetizer to whet the appetite before main dishes. In China, such marinated mushrooms are often served with rice or noodles, creating a balance of flavors.

Energy value per serving

• Calories: 183.2
• Proteins: 3g
• Fats: 16g
• Carbohydrates: 7.1g

Ingredients

• Dried muer mushroom: 35 g
• Boiling water: 1.5 l
• Apple cider vinegar: 2 tbsp
• Red wine vinegar: 2 tsp
• Unrefined sunflower oil: 3 tbsp
• Garlic: 25 g
• Pickled Chili Peppers: 15 g
• Red onion: 70 g
• Sesame: 2 tbsp
• Sweet pepper: 70 g
• Soy sauce: 2 tbsp

Cooking steps

1. Soak the mushrooms in boiling water and cover with a lid.

   Required ingredients:

   • Dried muer mushroom: 35 g
   • Boiling water: 1.5 l

2. Drain the water after 20–30 minutes.

3. In a deep bowl, mix apple and wine vinegar.

   Required ingredients:

   • Apple cider vinegar: 2 tablespoons
   • Red wine vinegar: 2 teaspoons

4. Pour the oil.

   Required ingredients:

   • Unrefined sunflower oil: 3 tablespoons

5. Add sesame.

   Required ingredients:

   • Sesame: 2 tablespoons

6. Use a press to crush the garlic.

   Required ingredients:

   • Garlic: 25 g

7. Finely chop the chili and add it to the sauce.

   Required ingredients:

   • Pickled Chili Peppers: 15 g

8. Add soy sauce and mix.

   Required ingredients:

   • Soy sauce: 2 tablespoons

9. Add finely chopped onion and sweet pepper to the mushrooms.

   Required ingredients:

   • Red onion: 70 g
   • Sweet pepper: 70 g

10. Add the prepared sauce, mix, then refrigerate for a few hours (or overnight).

    Required ingredients:

    • Soy sauce: 2 tablespoons

11. Mix again, transfer to a plate, and serve.