Julien

2 servings

25 minutes

Julien is an elegant dish of French cuisine that has captivated the world with its delicate flavor and exquisite presentation. Historically, julien originated as a way to prepare finely sliced vegetables, but in modern gastronomy, it often represents a hot appetizer based on mushrooms, cheese, and cream. This julien made with champignons and enoki has a rich, creamy taste with delicate notes of garlic and spicy black pepper. Baked under a golden crust of parmesan, it becomes the perfect addition to dinner or a festive table. Serving in cocottes makes it not only aesthetically appealing but also convenient for individual enjoyment. This julien is wonderful as a standalone dish or as a refined accompaniment to a glass of white wine.

Energy value per serving

• Calories: 332.1
• Proteins: 13.2g
• Fats: 29.4g
• Carbohydrates: 2.2g

Ingredients

• Champignons: 75 g
• Enoki mushrooms: 40 g
• Garlic: 1 clove
• Olive oil: 1.5 tbsp
• Cream 10%: 10 ml
• Cottage cheese: 1 tbsp
• Grated Parmesan cheese: 3 tbsp
• Mayonnaise: 1 tsp
• Sea salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Chop the mushrooms coarsely and add them to the heated oil in the pan.

   Required ingredients:

   • Champignons: 75 g
   • Olive oil: 1.5 tablespoon

2. Cut the enoki into small pieces as well.

3. Add them to the pan after 2-3 minutes.

   Required ingredients:

   • Enoki mushrooms: 40 g

4. Add salt, stir, and reduce the heat to medium.

   Required ingredients:

   • Sea salt:  to taste

5. Season with black pepper.

   Required ingredients:

   • Ground black pepper:  to taste

6. In a couple of minutes, pour in the cream.

   Required ingredients:

   • Cream 10%: 10 ml

7. Mix and add cream cheese.

   Required ingredients:

   • Cottage cheese: 1 tablespoon

8. Mix and add finely chopped garlic.

   Required ingredients:

   • Garlic: 1 clove

9. Add mayonnaise, mix, and remove from heat.

   Required ingredients:

   • Mayonnaise: 1 teaspoon

10. Transfer the mass to the cocotte.

11. Sprinkle grated cheese on top. Send to a preheated oven at 180 degrees.

    Required ingredients:

    • Grated Parmesan cheese: 3 tablespoons

12. The dish will be ready in 15 minutes! Cool for 3-5 minutes and serve.