Fried Celery Root

3 servings

20 minutes

Fried celery root is a gourmet dish of European cuisine that transforms a simple vegetable into a fragrant delicacy. Celery, with its slightly nutty flavor, takes on a rich caramel hue after frying. Lemon juice enhances its freshness, while duck fat adds a velvety texture. Spicy seasonings—turmeric, adjika, garlic—unveil the depth of flavor, creating a piquant composition. Aromatic rosemary adds refined woody notes. This dish is perfect as a side for meat or as a standalone treat for gourmets. Fried to a golden crust, celery tempts with its crunchiness and its rich taste makes it a true gastronomic find. A wonderful choice for those seeking original ways to enjoy vegetables.

Energy value per serving

• Calories: 271.1
• Proteins: 3.1g
• Fats: 89.2g
• Carbohydrates: 15.5g

Ingredients

• Celery root: 600 g
• Duck fat: 1 tbsp
• Turmeric: 1 tsp
• Sea salt: to taste
• Dry adjika: 1 tsp
• Rosemary: 1 sprig
• Ground dried garlic: 0.5 tsp
• Lemon: 1 pc
• Olive oil: 2 tbsp

Cooking steps

1. Clean the celery root and cut it in half.

   Required ingredients:

   • Celery root: 600 g

2. Slice thinly and drizzle with lemon juice.

   Required ingredients:

   • Lemon: 1 piece

3. Add duck fat and mix.

   Required ingredients:

   • Duck fat: 1 tablespoon

4. Season with dry garlic.

   Required ingredients:

   • Ground dried garlic: 0.5 teaspoon

5. Add turmeric.

   Required ingredients:

   • Turmeric: 1 teaspoon

6. Add dry adjika. Mix.

   Required ingredients:

   • Dry adjika: 1 teaspoon

7. Heat olive oil in a pan.

   Required ingredients:

   • Olive oil: 2 tablespoons

8. Place the celery in oil and salt it.

   Required ingredients:

   • Celery root: 600 g
   • Sea salt:  to taste

9. Add rosemary leaves. Fry on high heat, stirring occasionally.

   Required ingredients:

   • Rosemary: 1 sprig

10. After 10–12 minutes, transfer to a plate and serve.