Tartlets with mushrooms and cheese

3 servings

15 minutes

Mushroom and cheese tartlets are an exquisite appetizer from Russian cuisine, embodying a harmony of taste and tenderness. The crispy tartlet dough perfectly complements the juicy, aromatic mushrooms sautéed in creamy olive oil. The addition of cottage cheese and sour cream gives the filling a creamy texture and a slight tanginess. The tenderness of the cheese pairs with the spiciness of black pepper, while sea salt enhances the depth of flavor. The final touch is fresh dill, adding summer freshness to the dish. These tartlets are perfect for festive tables, buffets, or cozy home dinners.

Energy value per serving

• Calories: 179.5
• Proteins: 2.8g
• Fats: 15.1g
• Carbohydrates: 7.9g

Ingredients

• Champignons: 55 g
• Butter: 10 g
• Olive oil: 1.5 tsp
• Sour cream: 1 tbsp
• Cottage cheese: 1 tbsp
• Sea salt: to taste
• Ground black pepper: to taste
• Dill: to taste
• Tartlets: 3 pc

Cooking steps

1. Thoroughly wash and clean the mushrooms.

   Required ingredients:

   • Champignons: 55 g

2. Chop finely.

3. Heat olive oil and butter in a pan.

   Required ingredients:

   • Olive oil: 1.5 teaspoon
   • Butter: 10 g

4. Put mushrooms in it.

   Required ingredients:

   • Champignons: 55 g

5. After 2-3 minutes, season with black pepper and stir.

   Required ingredients:

   • Ground black pepper:  to taste

6. Then salt and reduce the heat to medium.

   Required ingredients:

   • Sea salt:  to taste

7. Add cottage cheese after 2 minutes.

   Required ingredients:

   • Cottage cheese: 1 tablespoon

8. Mix

9. Add sour cream after another 2 minutes. Stir.

   Required ingredients:

   • Sour cream: 1 tablespoon

10. After 1-2 minutes, remove the tartlets from the heat and fill them with the mushroom mixture.

    Required ingredients:

    • Tartlets: 3 pieces

11. Add greens and serve.

    Required ingredients:

    • Dill:  to taste