Draniki in a waffle iron

1 serving

15 minutes

Draniki are the soul of Belarusian cuisine, originally cooked in a skillet. However, the modern approach adds sophistication, transforming the familiar dish into something new with a waffle maker. Tender inside and crispy outside, these draniki acquire an unusual texture and even cooking. The aroma of garlic, onion, and melted cheddar makes them rich and appetizing. This dish is perfect for breakfast or a cozy family dinner. Traditionally served with sour cream to complement the creamy notes of flavor harmony. This cooking method is not just an experiment but also convenience since the waffle maker eliminates excess oil and makes draniki less greasy. Try it and discover a new perspective on the classic!

Energy value per serving

• Calories: 371
• Proteins: 16.1g
• Fats: 10.9g
• Carbohydrates: 54.1g

Ingredients

• Potato: 275 g
• Chicken egg: 1 pc
• Pink Himalayan Salt: pinch
• Olive oil: to taste
• Garlic: 1 clove
• Onion: 15 g
• Cheddar cheese: 1 pc

Cooking steps

1. Wash the potatoes and peel them.

   Required ingredients:

   • Potato: 275 g

2. Clean the garlic.

   Required ingredients:

   • Garlic: 1 clove

3. Chop the onion finely.

   Required ingredients:

   • Onion: 15 g

4. Send it to a deep bowl.

5. Press the garlic through a press.

   Required ingredients:

   • Garlic: 1 clove

6. Grate the potato on a coarse grater.

   Required ingredients:

   • Potato: 275 g

7. To salt.

   Required ingredients:

   • Pink Himalayan Salt:  pinch

8. Mix thoroughly.

9. Add an egg.

   Required ingredients:

   • Chicken egg: 1 piece

10. Mix thoroughly again.

11. Preheat the waffle maker and grease it with olive oil.

    Required ingredients:

    • Olive oil:  to taste

12. Spread the resulting mass in a thin layer.

13. Top with cheddar.

    Required ingredients:

    • Cheddar cheese: 1 piece

14. Next, spread a thin layer of potato mixture again.

15. Bake until fully cooked (time depends on the device's power). Serve with sour cream.