Cabbage cutlets

4 servings

40 minutes

The recipe is taken from the magazine "1000 tips for the cook.

Energy value per serving

• Calories: 203.8
• Proteins: 8.3g
• Fats: 0.7g
• Carbohydrates: 42.8g

Ingredients

• White cabbage: 800 g
• Onion: 1 head
• Garlic: 6 clove
• Wheat flour: 4 tbsp
• Semolina: 4 tbsp
• Salt: to taste
• Ground black pepper: to taste
• Breadcrumbs: to taste

Cooking steps

1. Separate the cabbage leaves from the head, pour cold water over them, and boil for 10 minutes.

   Required ingredients:

   • White cabbage: 800 g

2. Peel the onion and garlic.

   Required ingredients:

   • Onion: 1 head
   • Garlic: 6 cloves

3. Drain the water from the cabbage and grind it with onion and garlic using a meat grinder.

   Required ingredients:

   • White cabbage: 800 g
   • Onion: 1 head
   • Garlic: 6 cloves

4. Salt everything, pepper it, add semolina, and mix.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste
   • Semolina: 4 tablespoons

5. Add the flour and mix everything well again.

   Required ingredients:

   • Wheat flour: 4 tablespoons

6. Shape the balls, roll in breadcrumbs, slightly flatten, and fry on both sides until golden brown. Can be served with green onions.

   Required ingredients:

   • Breadcrumbs:  to taste