Fragrant butter with herbs and garlic

8 servings

30 minutes

The recipe is taken from the magazine "1000 tips for the cook.

Energy value per serving

• Calories: 97.8
• Proteins: 0.3g
• Fats: 10.3g
• Carbohydrates: 0.8g

Ingredients

• Butter: 100 g
• Garlic: 1 clove
• Dill: 0.5 bunch
• Parsley: 0.5 bunch
• Lemon juice: to taste
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Chop the greens finely.

   Required ingredients:

   • Dill: 0.5 bunch
   • Parsley: 0.5 bunch

2. Add herbs, garlic pressed through a press, salt, ground black pepper, and a few drops of lemon juice to the softened butter.

   Required ingredients:

   • Butter: 100 g
   • Dill: 0.5 bunch
   • Parsley: 0.5 bunch
   • Garlic: 1 clove
   • Lemon juice:  to taste
   • Salt:  to taste
   • Ground black pepper:  to taste

3. Mix everything thoroughly with a blender into a homogeneous mass.

4. Place the prepared butter with herbs on plastic wrap.

5. Wrap the film, secure the edges, giving the oil with herbs a cylindrical shape.

6. Put it in the freezer to freeze.

7. The tasty and aromatic oil is ready.