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Chebureki flatbreads with rice and chicken

4 servings

120 minutes

The recipe is taken from the magazine "1000 tips for the cook.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
725.4
kcal
26g
grams
22.7g
grams
106g
grams
Ingredients
4servings
Mayonnaise
2 
tbsp
Water
200 
ml
Sugar
0.5 
tsp
Vegetable oil
2 
tbsp
Wheat flour
500 
g
Minced chicken
300 
g
Rice
3 
tbsp
Parsley
0.3 
bunch
Dill
0.3 
bunch
Salt
 
to taste
Ground black pepper
 
to taste
Cooking steps
  • 1

    For the filling, mix the minced meat, rice, herbs, and add salt and pepper.

    Required ingredients:
    1. Minced chicken300 g
    2. Rice3 tablespoons
    3. Parsley0.3 bunch
    4. Dill0.3 bunch
    5. Salt to taste
    6. Ground black pepper to taste
  • 2

    Mix

  • 3

    For the test, pour water into a bowl, add vegetable oil and mayonnaise.

    Required ingredients:
    1. Water200 ml
    2. Vegetable oil2 tablespoons
    3. Mayonnaise2 tablespoons
  • 4

    Mix, add salt and sugar.

    Required ingredients:
    1. Salt to taste
    2. Sugar0.5 teaspoon
  • 5

    Gradually add flour and knead a soft dough.

    Required ingredients:
    1. Wheat flour500 g
  • 6

    Roll the dough to a thickness of about 0.5 cm, cut out circles, place 1 tablespoon of filling, fold in half, and pinch the edges.

    Required ingredients:
    1. Minced chicken300 g
    2. Rice3 tablespoons
  • 7

    Fry the flatbreads in a large amount of heated vegetable oil on both sides until golden brown.

    Required ingredients:
    1. Vegetable oil2 tablespoons

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