Chebureki flatbreads with rice and chicken

4 servings

120 minutes

The recipe is taken from the magazine "1000 tips for the cook.

Energy value per serving

• Calories: 725.4
• Proteins: 26g
• Fats: 22.7g
• Carbohydrates: 106g

Ingredients

• Mayonnaise: 2 tbsp
• Water: 200 ml
• Sugar: 0.5 tsp
• Vegetable oil: 2 tbsp
• Wheat flour: 500 g
• Minced chicken: 300 g
• Rice: 3 tbsp
• Parsley: 0.3 bunch
• Dill: 0.3 bunch
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. For the filling, mix the minced meat, rice, herbs, and add salt and pepper.

   Required ingredients:

   • Minced chicken: 300 g
   • Rice: 3 tablespoons
   • Parsley: 0.3 bunch
   • Dill: 0.3 bunch
   • Salt:  to taste
   • Ground black pepper:  to taste

2. Mix

3. For the test, pour water into a bowl, add vegetable oil and mayonnaise.

   Required ingredients:

   • Water: 200 ml
   • Vegetable oil: 2 tablespoons
   • Mayonnaise: 2 tablespoons

4. Mix, add salt and sugar.

   Required ingredients:

   • Salt:  to taste
   • Sugar: 0.5 teaspoon

5. Gradually add flour and knead a soft dough.

   Required ingredients:

   • Wheat flour: 500 g

6. Roll the dough to a thickness of about 0.5 cm, cut out circles, place 1 tablespoon of filling, fold in half, and pinch the edges.

   Required ingredients:

   • Minced chicken: 300 g
   • Rice: 3 tablespoons

7. Fry the flatbreads in a large amount of heated vegetable oil on both sides until golden brown.

   Required ingredients:

   • Vegetable oil: 2 tablespoons