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Salmon appetizer

1 serving

30 minutes

The recipe is taken from the magazine "1000 tips for the cook.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
1049.3
kcal
26.2g
grams
97.8g
grams
13.2g
grams
Ingredients
1serving
Black bread
1 
pc
Lightly salted salmon
1 
pc
Butter
100 
g
Tomato paste
1 
tsp
Egg yolk
1 
pc
Salt
 
to taste
Ground black pepper
 
to taste
Cooking steps

  • 1

    For tomato oil, take room temperature butter, add tomato paste to it, and mix thoroughly with a fork until a homogeneous mass is obtained.

    Required ingredients:
    1. Butter: 100 g
    2. Tomato paste: 1 teaspoon

  • 2

    Cut circles from black (or white) bread, spread them with tomato butter, and place salted salmon on top.

    Required ingredients:
    1. Black bread: 1 piece
    2. Butter: 100 g
    3. Lightly salted salmon: 1 piece

  • 3

    Mash the boiled egg yolk with a fork, add a little butter (for binding), salt, pepper, shape into balls the size of large black currants, and place on top of the red fish.

    Required ingredients:
    1. Egg yolk: 1 piece
    2. Butter: 100 g
    3. Salt:  to taste
    4. Ground black pepper:  to taste

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