Sandwiches with red caviar

4 servings

20 minutes

The recipe is taken from the magazine "1000 tips for the cook.

Energy value per serving

• Calories: 443.2
• Proteins: 13.4g
• Fats: 28.7g
• Carbohydrates: 31.7g

Ingredients

• Borodinsky bread: 300 g
• Butter: 120 g
• Red caviar: 100 g
• Dill: 50 g
• Parsley: to taste

Cooking steps

1. Slice the bread to a thickness of 0.5 cm and cut out heart shapes using a cookie cutter.

   Required ingredients:

   • Borodinsky bread: 300 g

2. Grease each heart on all sides (except the bottom) with butter and sprinkle the sides with chopped dill.

   Required ingredients:

   • Butter: 120 g
   • Dill: 50 g

3. Top with 0.5 teaspoon of caviar.

   Required ingredients:

   • Red caviar: 100 g

4. Garnish with parsley leaves.

   Required ingredients:

   • Parsley:  to taste

5. Place on a flat plate.