Lavash rolls with ham, cheese and egg
4 servings
40 minutes
Lavash rolls with ham, cheese, and egg are a simple yet elegant snack from Russian cuisine that pairs wonderfully with any festive or everyday dishes. Hearty and soft with a hint of garlic sauce, they melt in your mouth, leaving a pleasant creamy-meaty aftertaste. The lavash soaked in garlic mayonnaise harmoniously combines the tenderness of eggs, the saltiness of ham, and the rich flavor of cheese. This recipe is easy to prepare and ideal for a quick bite or festive table. Garnished with fresh dill, the rolls not only please the eye but also add a light herbal freshness. They are especially tasty when rested in the fridge, gaining an even richer flavor.
1
Grate the ham on a coarse grater.
- Ham: 150 g
2
Grate the cheese on a fine grater.
- Cheese: 150 g
3
Grate 3 boiled eggs on a large grater.
- Chicken egg: 3 pieces
4
Add minced garlic to the mayonnaise.
- Mayonnaise: 40 g
- Garlic: 2 cloves
5
Salt to taste.
- Salt: to taste
6
Add ground black pepper.
- Ground black pepper: to taste
7
Lay the lavash sheet on a surface lined with plastic wrap.
8
Spread garlic sauce over the entire surface of the lavash.
9
Place ham on one third of the lavash.
- Ham: 150 g
10
On the other — boiled eggs.
- Chicken egg: 3 pieces
11
Spread grated cheese on the remaining part.
- Cheese: 150 g
12
Roll the lavash tightly from the cheese towards the ham.
13
You can additionally brush the edges of the roll with sauce while rolling.
- Mayonnaise: 40 g
14
Wrap the finished roll in plastic wrap and let it soak in the refrigerator.
15
Slice the roll into portioned pieces and garnish with dill sprigs before serving.
- Dill: to taste