Cheese spread with mustard

4 servings

20 minutes

Cheese spread with mustard is a simple yet exquisite dish of Russian cuisine that combines the rich creamy flavor of cheese with a spicy hint of mustard. The origins of such a combination trace back to the traditions of preparing snacks for festive and family meals. The spread has a soft texture and tenderness with a slight sharpness that awakens the appetite. It can be served on toasted white bread, creating a contrast between the crispy crust and velvety cheese mass. An ideal option for breakfasts, buffets, and friendly gatherings, while a sprig of fresh herbs not only decorates the dish but also adds fresh aromatic accents. It is quick to prepare and delights with its rich and harmonious taste.

Energy value per serving

• Calories: 447.5
• Proteins: 17.6g
• Fats: 30.2g
• Carbohydrates: 25.6g

Ingredients

• Cheese: 200 g
• Butter: 60 g
• Mustard: 1 tsp
• Egg yolk: 2 pc
• White bread: 200 g

Cooking steps

1. Prepare the ingredients.

2. Boil the eggs hard.

3. Separate the yolks from the whites, only the yolks are needed.

   Required ingredients:

   • Egg yolk: 2 pieces

4. Grate the cheese on a fine grater.

   Required ingredients:

   • Cheese: 200 g

5. Add crushed yolk to the cheese.

   Required ingredients:

   • Egg yolk: 2 pieces

6. Add softened butter.

   Required ingredients:

   • Butter: 60 g

7. Add 1 teaspoon of mustard.

   Required ingredients:

   • Mustard: 1 teaspoon

8. Well mix everything into a homogeneous mass.

9. Add salt to taste.

10. Toast the white bread in a dry pan.

    Required ingredients:

    • White bread: 200 g

11. Spread the cheese mixture on warm bread, place it on a plate, and garnish with a sprig of greenery.