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Egg stuffed with sea cucumber

4 servings

25 minutes

The recipe is taken from the book "Salads, fish and seafood appetizers.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
270.8
kcal
9.6g
grams
25g
grams
1.1g
grams
Ingredients
4servings
Cucumaria
80 
g
Butter
40 
g
Chicken egg
4 
pc
Onion
10 
g
Mayonnaise
60 
g
Salt
 
to taste
Spices
 
to taste
Green
 
to taste
Cooking steps

  • 1

    Boil the eggs and cucumbers.

    Required ingredients:
    1. Chicken egg: 4 pieces
    2. Cucumaria: 80 g

  • 2

    Peel the hard-boiled eggs and cut them lengthwise.

    Required ingredients:
    1. Chicken egg: 4 pieces

  • 3

    Remove the yolk from each half of the egg and chop it finely.

    Required ingredients:
    1. Chicken egg: 4 pieces

  • 4

    Grind the boiled cucumber in a meat grinder.

    Required ingredients:
    1. Cucumaria: 80 g

  • 5

    Sauté in vegetable or butter, cool down, and add yolks, sautéed onion, salt, and a bit of mayonnaise.

    Required ingredients:
    1. Butter: 40 g
    2. Onion: 10 g
    3. Mayonnaise: 60 g
    4. Salt:  to taste

  • 6

    Mix everything and fill the egg halves with the filling, then shape each half into a whole egg.

    Required ingredients:
    1. Chicken egg: 4 pieces
    2. Cucumaria: 80 g

  • 7

    Pour the remaining mayonnaise on top, season with spices, garnish with greens, and serve.

    Required ingredients:
    1. Mayonnaise: 60 g
    2. Spices:  to taste
    3. Green:  to taste

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