Tomatoes stuffed with fish salad

2 servings

30 minutes

The recipe is taken from the book "Salads, fish and seafood appetizers.

Energy value per serving

• Calories: 787
• Proteins: 31.8g
• Fats: 58.5g
• Carbohydrates: 34.3g

Ingredients

• Fish: 200 g
• Tomatoes: 6 pc
• Potato: 2 pc
• Cucumbers: 1 pc
• Chicken egg: 2 pc
• Mayonnaise: 150 g
• Green salad: to taste
• Salt: to taste

Cooking steps

1. Boil the fish beforehand.

   Required ingredients:

   • Fish: 200 g

2. Cut the boiled fish into small pieces without skin and bones.

   Required ingredients:

   • Fish: 200 g

3. Boiled potatoes and peeled cucumbers cut into small cubes.

   Required ingredients:

   • Potato: 2 pieces
   • Cucumbers: 1 piece

4. Cut the hard-boiled eggs.

   Required ingredients:

   • Chicken egg: 2 pieces

5. Gently mix all ingredients, dressing them with mayonnaise and salt.

   Required ingredients:

   • Fish: 200 g
   • Potato: 2 pieces
   • Cucumbers: 1 piece
   • Chicken egg: 2 pieces
   • Mayonnaise: 150 g
   • Salt:  to taste

6. Remove the stems from the washed ripe firm tomatoes in cold water and cut out a part of the flesh with seeds from that spot.

   Required ingredients:

   • Tomatoes: 6 pieces

7. Stuff with the prepared salad.

   Required ingredients:

   • Fish: 200 g
   • Potato: 2 pieces
   • Cucumbers: 1 piece
   • Chicken egg: 2 pieces
   • Mayonnaise: 150 g
   • Salt:  to taste

8. Garnish with finely chopped hard-boiled egg on top.

   Required ingredients:

   • Chicken egg: 2 pieces

9. Place lettuce leaves on a plate and top them with stuffed tomatoes.

   Required ingredients:

   • Green salad:  to taste

10. Instead of boiled fish, you can use hot smoked fish.

    Required ingredients:

    • Fish: 200 g