Tartlets with mushrooms and cheese

4 servings

30 minutes

Mushroom and cheese tartlets are a true embodiment of European culinary elegance. Small crispy baskets filled with a delicate mushroom filling infused with the aroma of butter and cream, topped with warm melted cheese – each bite brings pleasure. This dish is perfect for festive tables or exquisite wine appetizers. Mushrooms sautéed in cream fill the tartlets with a rich flavor and subtle nutty notes, while cheese adds a creamy texture. Historically, tartlets originated in French cuisine and became popular due to their convenient shape and the possibility of experimenting with fillings. They can be served as a warm appetizer or as a standalone dish garnished with herbs and crispy mushroom slices for added elegance.

Energy value per serving

• Calories: 265.5
• Proteins: 11.2g
• Fats: 20.7g
• Carbohydrates: 9.3g

Ingredients

• Champignons: 400 g
• Tartlets: 4 pc
• Cream 23%: 100 ml
• Butter: 20 g
• Salt: to taste
• Cheese: 80 g

Cooking steps

1. Prepare the ingredients

2. Cut the mushrooms into cubes.

   Required ingredients:

   • Champignons: 400 g

3. Melt butter in a pan.

   Required ingredients:

   • Butter: 20 g

4. Fry the mushrooms over medium heat for 5-7 minutes.

   Required ingredients:

   • Champignons: 400 g

5. To salt.

   Required ingredients:

   • Salt:  to taste

6. Add black ground pepper.

7. Pour in the cream and reduce the heat to low.

   Required ingredients:

   • Cream 23%: 100 ml

8. Sauté the mushrooms in cream over low heat for another 3-4 minutes.

   Required ingredients:

   • Champignons: 400 g

9. Grate the cheese on a fine grater.

   Required ingredients:

   • Cheese: 80 g

10. Place the tartlets on baking paper and fill them with mushrooms.

    Required ingredients:

    • Champignons: 400 g

11. Top with grated cheese and bake in the oven until the cheese melts.

    Required ingredients:

    • Cheese: 80 g

12. Fry thin slices of mushrooms for decoration.

    Required ingredients:

    • Champignons: 400 g

13. Place the tartlets on a plate and garnish with fried mushroom slices and parsley.