Caucasian sandwich

1 serving

10 minutes

Caucasian sandwich is a simple yet incredibly tasty dish that reflects the aromatic and rich cuisine of the Caucasus. Its base is crispy white bread fried in a mixture of butter and mustard oil, giving it a unique depth of flavor. The sharp accent of mustard and adjika pairs perfectly with tender slices of suluguni, while fresh cilantro adds a bright herbal aroma. The finishing touch is spicy chili flakes that add a mild heat. Heated in the microwave, the cheese melts, binding all ingredients into a harmonious blend of flavors. This sandwich is perfect as a quick snack or an original appetizer that can impress guests with its richness and the wealth of Caucasian traditions.

Energy value per serving

• Calories: 334.9
• Proteins: 6.3g
• Fats: 27.8g
• Carbohydrates: 15.3g

Ingredients

• White bread: 1 pc
• Butter: 15 g
• Mustard oil: 1 tsp
• Mustard: 1 tbsp
• Adjika: 1 tbsp
• Coriander: 2 sprig
• Suluguni cheese: 15 g
• Chili pepper flakes: pinch

Cooking steps

1. Heat a spoon of mustard oil in a pan.

   Required ingredients:

   • Mustard oil: 1 teaspoon

2. Add butter.

   Required ingredients:

   • Butter: 15 g

3. Put a piece of white bread in the oil. Fry for 2 minutes on high heat.

   Required ingredients:

   • White bread: 1 piece

4. Then cool it down.

5. Spread mustard on the sandwich.

   Required ingredients:

   • Mustard: 1 tablespoon

6. Wash and tear the cilantro leaves.

   Required ingredients:

   • Coriander: 2 sprigs

7. Place half of the cilantro on the sandwich. Then add slices of suluguni on top.

   Required ingredients:

   • Coriander: 2 sprigs
   • Suluguni cheese: 15 g

8. Season with chili flakes.

   Required ingredients:

   • Chili pepper flakes:  pinch

9. Put in the microwave for 1-2 minutes to melt the cheese.

10. Place the second half of the cilantro on top of the sandwich and serve.

    Required ingredients:

    • Coriander: 2 sprigs