Danish Pork

8 servings

60 minutes

The recipe is taken from the book "Holiday Salads and Appetizers. Very Simple.

Energy value per serving

• Calories: 442.2
• Proteins: 37.6g
• Fats: 25.2g
• Carbohydrates: 16.3g

Ingredients

• Pork: 1.5 kg
• Prunes: 150 g
• Sour apples: 2 pc
• Fat: 4 tbsp
• Meat broth: 200 ml
• Cream: 0.5 glass
• Ginger: to taste
• Ground black pepper: to taste
• Salt: 0.5 tsp

Cooking steps

1. Soak prunes in water, boil, cool down, and remove the pits.

   Required ingredients:

   • Prunes: 150 g

2. Peel the apples, cut them into quarters, remove the core, and chop into large pieces.

   Required ingredients:

   • Sour apples: 2 pieces

3. Wash the meat, dry it, and cut it into three equal pieces. Rub each piece with salt, pepper, and ginger.

   Required ingredients:

   • Pork: 1.5 kg
   • Salt: 0.5 teaspoon
   • Ground black pepper:  to taste
   • Ginger:  to taste

4. Lay a layer of prunes and apples on the first layer, cover it with the second layer, add another layer of prunes and apples, and top it with the third layer of meat.

   Required ingredients:

   • Prunes: 150 g
   • Sour apples: 2 pieces

5. Wrap the 'sandwich' with thread, place it in a deep dish with heated fat, and lightly brown the meat.

   Required ingredients:

   • Fat: 4 tablespoons

6. Drain the fat.

7. Pour broth over the meat and place it in a preheated oven at 180 degrees.

   Required ingredients:

   • Meat broth: 200 ml

8. Fry for 1–1.5 hours, then drain the meat sauce and cool the meat.

9. Simmer the meat sauce with cream, salt, and pepper.

   Required ingredients:

   • Cream: 0.5 glass
   • Salt: 0.5 teaspoon
   • Ground black pepper:  to taste

10. Remove the threads from the meat and slice it.

11. Serve the sauce separately.