Pate of liver and chicken giblets

12 servings

60 minutes

The recipe is taken from the book "Holiday salads and appetizers.

Energy value per serving

• Calories: 259.9
• Proteins: 16.1g
• Fats: 20.1g
• Carbohydrates: 3.3g

Ingredients

• Beef liver: 500 g
• Chicken giblets: 500 g
• Onion: 1 head
• Chicken fat: 200 g
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Boil chicken offal in salted water until cooked.

   Required ingredients:

   • Chicken giblets: 500 g
   • Salt:  to taste

2. Sauté beef or veal liver in 100 grams of chicken fat until cooked (save the cracklings).

   Required ingredients:

   • Beef liver: 500 g
   • Chicken fat: 200 g

3. Pass the liver and offal through a meat grinder with onion.

   Required ingredients:

   • Beef liver: 500 g
   • Chicken giblets: 500 g
   • Onion: 1 head

4. Add 100 grams of chicken fat, cracklings, salt, pepper, and mix everything thoroughly.

   Required ingredients:

   • Chicken fat: 200 g
   • Salt:  to taste
   • Ground black pepper:  to taste