Salmon in oranges

6 servings

60 minutes

The recipe is taken from the book "Holiday salads and appetizers. Very simple.

Energy value per serving

• Calories: 415
• Proteins: 51g
• Fats: 16.1g
• Carbohydrates: 13.5g

Ingredients

• Salmon fillet: 1.5 kg
• Oranges: 5 pc
• Dill: to taste
• Lemon: to taste
• Sugar: to taste
• Coarse salt: to taste

Cooking steps

1. Rinse the fillet in cold water and dry it with a paper towel.

   Required ingredients:

   • Salmon fillet: 1.5 kg

2. Sprinkle the fish fillets with sugar on both sides, then rub salt on one side.

   Required ingredients:

   • Sugar:  to taste
   • Coarse salt:  to taste

3. After that, rub dill on the fish (on both sides).

   Required ingredients:

   • Dill:  to taste

4. Peel the oranges and slice them into thin rounds.

   Required ingredients:

   • Oranges: 5 piece

5. Place half of the oranges at the bottom of a ceramic, glass, or plastic dish, put the fish on top, and completely cover it with the remaining oranges.

   Required ingredients:

   • Oranges: 5 piece

6. Cover the dish with a lid and place it in the freezer for a few hours.

7. The fish should be caught but not frozen.

8. Take the salmon out of the fridge and wipe off the undissolved salt.

   Required ingredients:

   • Coarse salt:  to taste

9. If the fish is too salty, rinse and wipe it.

   Required ingredients:

   • Salmon fillet: 1.5 kg

10. Slice the salted fish very thinly, roll the slices into rolls or roses, sprinkle with dill, decorate with lemon or drizzle with lemon juice.

    Required ingredients:

    • Dill:  to taste
    • Lemon:  to taste