Shrimp Julienne with White Wine
2 servings
30 minutes
The recipe is taken from the book "Holiday Salads and Appetizers.

CaloriesProteinsFatsCarbohydrates
300
kcal28.2g
grams10.1g
grams20.3g
gramsPeeled shrimp
200
g
Onion
1
head
Milk
0.3
glass
White wine
0.3
glass
Wheat flour
2
tbsp
Butter
3
tbsp
Hard cheese
50
g
Nutmeg
to taste
Curry
to taste
Salt
to taste
1
Finely chop the onion and sauté in 1 tablespoon of oil with curry until golden.
- Onion: 1 head
- Butter: 3 tablespoons
- Curry: to taste
2
Add shrimp and mix.
- Peeled shrimp: 200 g
3
In another pan, fry the flour in the remaining oil until brown.
- Wheat flour: 2 tablespoons
- Butter: 3 tablespoons
4
Stirring, gradually pour in the milk, then the wine.
- Milk: 0.3 glass
- White wine: 0.3 glass
5
Add nutmeg and salt to taste, mix with shrimp.
- Nutmeg: to taste
- Salt: to taste
6
Place in cocottes, sprinkle with grated cheese, and put under a hot grill or in a preheated oven for 3-4 minutes until the cheese melts and browns.
- Hard cheese: 50 g
7
Serve immediately.









