Shrimp Julienne with White Wine

2 servings

30 minutes

The recipe is taken from the book "Holiday Salads and Appetizers.

Energy value per serving

• Calories: 300
• Proteins: 28.2g
• Fats: 10.1g
• Carbohydrates: 20.3g

Ingredients

• Peeled shrimp: 200 g
• Onion: 1 head
• Milk: 0.3 glass
• White wine: 0.3 glass
• Wheat flour: 2 tbsp
• Butter: 3 tbsp
• Hard cheese: 50 g
• Nutmeg: to taste
• Curry: to taste
• Salt: to taste

Cooking steps

1. Finely chop the onion and sauté in 1 tablespoon of oil with curry until golden.

   Required ingredients:

   • Onion: 1 head
   • Butter: 3 tablespoons
   • Curry:  to taste

2. Add shrimp and mix.

   Required ingredients:

   • Peeled shrimp: 200 g

3. In another pan, fry the flour in the remaining oil until brown.

   Required ingredients:

   • Wheat flour: 2 tablespoons
   • Butter: 3 tablespoons

4. Stirring, gradually pour in the milk, then the wine.

   Required ingredients:

   • Milk: 0.3 glass
   • White wine: 0.3 glass

5. Add nutmeg and salt to taste, mix with shrimp.

   Required ingredients:

   • Nutmeg:  to taste
   • Salt:  to taste

6. Place in cocottes, sprinkle with grated cheese, and put under a hot grill or in a preheated oven for 3-4 minutes until the cheese melts and browns.

   Required ingredients:

   • Hard cheese: 50 g

7. Serve immediately.