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Baked champignons

6 servings

30 minutes

The recipe is taken from the book "Holiday salads and appetizers. Very simple.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
225.7
kcal
11.9g
grams
19.6g
grams
1.8g
grams
Ingredients
6servings
Champignons
1 
kg
Butter
100 
g
Grated cheese
100 
g
Salt
 
to taste
Cooking steps

  • 1

    Wash the mushrooms, clean them, and separate the stems from the caps.

    Required ingredients:
    1. Champignons: 1 kg

  • 2

    Turn the caps upside down with the cut side up and place them on the baking tray.

  • 3

    To salt.

    Required ingredients:
    1. Salt:  to taste

  • 4

    Place a piece of butter in each cap, and on top (very carefully, without spilling on the baking sheet) add a little cheese.

    Required ingredients:
    1. Butter: 100 g
    2. Grated cheese: 100 g

  • 5

    Bake in a hot oven for 20 minutes.

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