Baked champignons

6 servings

30 minutes

The recipe is taken from the book "Holiday salads and appetizers. Very simple.

Energy value per serving

• Calories: 225.7
• Proteins: 11.9g
• Fats: 19.6g
• Carbohydrates: 1.8g

Ingredients

• Champignons: 1 kg
• Butter: 100 g
• Grated cheese: 100 g
• Salt: to taste

Cooking steps

1. Wash the mushrooms, clean them, and separate the stems from the caps.

   Required ingredients:

   • Champignons: 1 kg

2. Turn the caps upside down with the cut side up and place them on the baking tray.

3. To salt.

   Required ingredients:

   • Salt:  to taste

4. Place a piece of butter in each cap, and on top (very carefully, without spilling on the baking sheet) add a little cheese.

   Required ingredients:

   • Butter: 100 g
   • Grated cheese: 100 g

5. Bake in a hot oven for 20 minutes.