Avocado with shrimp

2 servings

30 minutes

The recipe is taken from the book "Holiday salads and appetizers.

Energy value per serving

• Calories: 350.2
• Proteins: 7.5g
• Fats: 28.8g
• Carbohydrates: 6g

Ingredients

• Avocado: 2 pc
• Boiled shrimps: 50 g
• Canned pineapple: 50 g
• Mayonnaise: 2 tbsp
• Cognac: 1 tbsp

Cooking steps

1. Wash the avocado, dry it, cut it in half lengthwise, and carefully remove the flesh.

   Required ingredients:

   • Avocado: 2 pieces

2. Chop the pulp.

   Required ingredients:

   • Avocado: 2 pieces

3. Finely chop the pineapple and shrimp.

   Required ingredients:

   • Canned pineapple: 50 g
   • Boiled shrimps: 50 g

4. Combine avocado, pineapple, and shrimp, add mayonnaise and cognac, and mix.

   Required ingredients:

   • Avocado: 2 pieces
   • Canned pineapple: 50 g
   • Boiled shrimps: 50 g
   • Mayonnaise: 2 tablespoons
   • Cognac: 1 tablespoon

5. Fill the avocado skin with the resulting mixture.