Cheese roll

4 servings

60 minutes

Cheese roll is a refined dish of Spanish cuisine that combines the delicate texture of melted cheese with a spicy filling of cottage cheese infused with aromatic garlic, cilantro, and red pepper. This recipe conveys traditional Spanish flavor accents, creating a harmony of softness and spiciness. The prepared roll is chilled to become firm, making it convenient for slicing. The result is an appetizing snack that pairs perfectly with fresh bread, crispy toasts, or vegetable sides. Its rich flavor unfolds in every bite while the aroma of spices offers unparalleled gastronomic pleasure. Such a roll is often served at festive tables or used as an appetizer with a glass of wine, adding a touch of Mediterranean elegance.

Energy value per serving

• Calories: 374.3
• Proteins: 17.3g
• Fats: 30.7g
• Carbohydrates: 6.6g

Ingredients

• Soft cheese: 500 g
• Garlic: 3 clove
• Cottage cheese crumbly: 250 g
• Coriander: to taste
• Ground red pepper: 2 g

Cooking steps

1. Place the cheese in a plastic bag and submerge the bag in boiling water until the cheese melts.

   Required ingredients:

   • Soft cheese: 500 g

2. Prepare the filling: mash the cottage cheese into a smooth mass together with very finely chopped cilantro, garlic, and pepper.

   Required ingredients:

   • Cottage cheese crumbly: 250 g
   • Coriander:  to taste
   • Garlic: 3 cloves
   • Ground red pepper: 2 g

3. Once the cheese has melted, place it on a large cutting board or work surface and roll it out to a thickness of 3 mm.

4. Spread the cottage cheese filling on the cheese and evenly distribute it over the entire surface.

   Required ingredients:

   • Cottage cheese crumbly: 250 g

5. Roll it into a roulade, wrap the roulade in foil, and refrigerate for 40-60 minutes until the cheese is fully set.