Crab croquettes with rice

3 servings

30 minutes

The recipe is taken from the book "Seafood. Very simple.

Energy value per serving

• Calories: 804.9
• Proteins: 31.5g
• Fats: 30g
• Carbohydrates: 107.2g

Ingredients

• Canned crabs: 200 g
• Rice: 300 g
• Wheat flour: 40 g
• Chicken egg: 3 pc
• Ground crackers: 50 g
• Deep frying oil: 100 ml
• Butter: 50 g
• Tomato sauce: 300 g
• Parsley: 1 sprig

Cooking steps

1. Cook fluffy rice, add 20 g of butter and crab juice.

   Required ingredients:

   • Rice: 300 g
   • Butter: 50 g
   • Canned crabs: 200 g

2. Chop or grind small pieces of crab without shell plates (larger ones are better for other dishes), mix with rice, add 3 raw egg yolks, mix, form balls (20-40 pcs), coat in flour, dip in egg whites, coat in breadcrumbs, and fry in hot oil.

   Required ingredients:

   • Canned crabs: 200 g
   • Rice: 300 g
   • Chicken egg: 3 pieces
   • Wheat flour: 40 g
   • Ground crackers: 50 g
   • Deep frying oil: 100 ml

3. Then pour with melted butter (30 g) and heat in the oven.

   Required ingredients:

   • Butter: 50 g

4. Garnish the dish with sprigs of parsley when serving.

   Required ingredients:

   • Parsley: 1 sprig

5. Serve tomato sauce separately in a sauceboat (tomato sauce with wine is also fine).

   Required ingredients:

   • Tomato sauce: 300 g