American Lobster Toast

2 servings

30 minutes

The recipe is taken from the book "Seafood. Very Simple."

Energy value per serving

• Calories: 809.2
• Proteins: 30.2g
• Fats: 36g
• Carbohydrates: 88.2g

Ingredients

• White bread: 350 g
• Butter: 50 g
• Lobsters: 150 g
• Capers: 50 g
• Mayonnaise: 100 g
• Pickles: 50 g
• Parsley: to taste

Cooking steps

1. Finely chop the lobster meat, mix it with finely chopped capers and mayonnaise, and mix everything well.

   Required ingredients:

   • Lobsters: 150 g
   • Capers: 50 g
   • Mayonnaise: 100 g

2. Slice the bread into circles or squares, fry in butter, and pile the prepared mixture on top.

   Required ingredients:

   • White bread: 350 g
   • Butter: 50 g

3. Make a border of finely chopped pickles and parsley around the edges, then you can lightly drizzle with fish jelly (it can be omitted).

   Required ingredients:

   • Pickles: 50 g
   • Parsley:  to taste

4. The same mixture can be used to fill small puff pastries.