Baked Corn

2 servings

60 minutes

Baked corn is a simple yet incredibly aromatic dish that easily decorates any table. Its roots lie in Russian culinary traditions where vegetables were often baked to reveal their natural flavors. Butter adds tenderness while garlic gives a spicy note, making the taste rich and memorable. Salt enhances the sweetness of the corn kernels and baking in foil preserves juiciness. This versatile dish is perfect as a side for meat or fish and also as an independent snack. It pairs wonderfully with greens and fresh vegetables, and its appetizing aroma evokes memories of warm summer evenings. The ease of preparation makes baked corn an excellent choice for both everyday lunches and festive gatherings.

Energy value per serving

• Calories: 426.9
• Proteins: 11.1g
• Fats: 20.8g
• Carbohydrates: 49.3g

Ingredients

• Fresh corn: 2 pc
• Butter: 30 g
• Garlic: 2 clove
• Salt: to taste

Cooking steps

1. Prepare all the necessary ingredients.

2. Clean the corn.

   Required ingredients:

   • Fresh corn: 2 pieces

3. Spread butter on the corn and place it on foil.

   Required ingredients:

   • Butter: 30 g

4. Clean the garlic.

   Required ingredients:

   • Garlic: 2 cloves

5. Chop the garlic.

6. Grate the corn with garlic.

   Required ingredients:

   • Garlic: 2 cloves

7. Sprinkle with salt.

   Required ingredients:

   • Salt:  to taste

8. Wrap in foil.

9. Bake in an oven preheated to 180 degrees for 1 hour.

10. To serve.